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Sautéed lamb


Ingredients

1 kilo lamb
100-150gr olive oil
Oregano

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Preparation

Pour the olive oil in a pot and when it burns, place the chopped meat and stir continuously until brown. Lower the temperature and cook the meat adding water, if required. When done, turn up the heat stirring continuously, until the olive oil starts foaming. At the end, sprinkle with oregano and serve.

 


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