Eggs with stàka

Ingredients 4 eggs 4 tablespoons stàka Salt

Preparation

Add water and salt in a frying pan and bring to a boil. Break the eggs in the boiling water; spoon boiling water over them, until the eggs turn into 4 white balls. Remove the eggs from the pan and serve each with two tablespoons of staka.

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Tags: eggs, meat, main dish, staka cheese