Kid ladorìgani

Ingredients 1 cup EXTRA VIRGIN OLIVE OIL 1 kid thigh, about 1 1/2 kilos 1 cup dry white wine 1 tablespoon oregano 1 tablespoon flour 1 teaspoon salt Pepper 1 lemon, juiced (serves 6)

Preparation

Chop the meat and simmer in a covered pot, until all water is absorbed.
Add the olive oil, stir, cook the meat until slightly brown and then extinguish with the wine. Dissolve the flour in 1 1/2 cups water and add in the pot with the oregano, salt, pepper and lemon. Place the lid on the pot and simmer for 30-35 minutes.
Serve in its gravy with french fries.

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Tags: Kid, wine, meat, main dish, oregano