Chicken pie with mushrooms

Ingredients 1 medium sized chicken 500gr mushrooms 250gr ham 250gr cheese, various types 1 cup chicken stock 1 tablespoon corn flour 2 egg whites Parsley 2-3 cloves of garlic 4 sheets phyllo pastry or 2 homemade pastry sheets 150gr olive oil

Preparation

Boil the chicken, remove the bones and chop it in bite-sized pieces. Saute with oil, add the mushrooms, garlic, ham and parsley. Layer two phyllo-sheets or one homemade one on an oiled baking pan and place the filling and cheese on top. Combine a cup of meat stock, one tablespoon corn flour and two egg whites and prepare a cream. Pour over the filling.
Top with the other two phyllo-sheets (or one homemade one), brush with a little evaporated milk and sprinkle with sesame. Bake the pie at a moderate temperature for about half an hour.

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Tags: chicken, meat, mushrooms, appetizer, pies, Pies - kalitsounia