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Chicken with yoghurt


Ingredients

1 chicken
2 lemons
1 cup olive oil
2-3 tablespoons butter
1/2 kilo yoghurt, 4 eggs
Salt and pepper to taste

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Preparation

Wash the chicken, sprinkle with the lemon juice and allow to stand for several hours.
Afterwards place it in the baking pan, season with salt and pepper, sprinkle with olive oil, butter and some water and bake in the oven.
When done, remove from the oven, combine the yoghurt with the beaten eggs along with 2-3 tablespoons of water and pour the mixture over the chicken. Transfer again into the oven, until the sauce sets.

 


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