Rabbit with rice

Ingredients 1 rabbit 1 onion 1 cup olive oil 1 wine glass red wine 2-3 ripe tomatoes 2 glasses rice Salt and pepper to taste

Preparation

Cut the rabbit into medium-sized pieces. Pour the olive oil in a pot and brown the rabbit with onion. Extinguish with wine, lower the heat and simmer. Add the ground tomatoes and finish off the boiling process. Then remove from the pot, pour 4 glasses of water and bring to a boil. Add rice, salt and pepper. After 10 minutes return the rabbit into the pot and turn off the heat.

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Tags: rabbit, meat, main dish, rice