Rabbit cooked in Lemon Juice with Thyme or Oregano

Ingredients 1 rabbit, about 1.200 gr. 1 water glass oil 1 big onion, finely chopped 1 glass of white wine the juice of three medium-sized lemons 1 tbsp. thyme or 1 tsp. oregano salt, pepper   (6 serves)

Preparation

Wash the rabbit well and cut it into portions. Put the oil in a saucepan and when it starts to sizzle add the rabbit and slightly brown it on both sides. Add a glass of white wine and cook until it browns properly. Then add the finely chopped onion, salt, pepper, thyme or oregano, the lemon juice and a glass of water and simmer for 40 minutes at normal heat. If the food’s water has evaporated during cooking, you can add some more.

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Tags: Thyme , rabbit, meat, main dish, lemon, oregano