Soudzoukàkia with olives

Ingredients 1 kilo meat, fat removed 1 water glass wine 200gr bread or melba toast 1 small onion 2 cloves of garlic Salt, pepper, a little cumin, a little cinnamon 2 eggs 100gr green olives (serves 6)

Preparation

Soak the bread or melba toast in wine. Finely chop the onion and the garlic. Strain the soaked bread or melba toast and combine them with the minced meat. Then add the eggs, salt, pepper, cinnamon and the pounded cumin. Wet your hands with wine and mix the ingredients very well. Then, shape the soudzoukakia and fry them. Prepare a red sauce with 1/2 kilo tomatoes and 2 tablespoons olive oil. Add the olives to the soudzoukakia and simmer.

This entry is filed under Meat. You can follow any responses to this entry through the RSS 2.0 feed.

Tags: olive, olives, minced meat, meat, main dish