Pork with leeks and plums

Ingredients   1 kilo shoulder of pork, chopped 1 kilo leeks 5 tablespoons celery, finely chopped 8 plums, cut and halved 1 onion, small and finely chopped 1 tablespoon tomato paste 3/4 cup olive oil Salt Pepper, freshly ground

Preparation

Slightly saute the onion with the olive oil. Place pork in the pot and brown on every side. Add 1 cup of water, a little salt and simmer for about 30 minutes. Take the meat out and arrange on a platter. Place the leeks (cut into rounds), 2 cups of water and a little salt in the pot. Cook for 25 minutes at moderate temperature.
Return the meat to the pot, add the tomato paste (dissolved in a little tepid water), the plums and the celery. Stir and continue cooking, until the liquids are completely absorbed. Serve warm with plenty of freshly ground pepper.

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Tags: meat, main dish, leeks , χοιρινό κρέας