Pork krassomezés

Ingredients   1 kilo meat 2 cloves of garlic 1/2 kilo tomatoes, peeled and finely chopped 1 glass white wine Salt, pepper, cumin

Preparation

First saute the garlic in some oil and then add the tomatoes and boil for a while. Extinguish with wine and add salt, pepper, cumin and chopped meat. Simmer.

This entry is filed under Meat. You can follow any responses to this entry through the RSS 2.0 feed.

Tags: meat, main dish, appetizer, χοιρινό κρέας