Ascrolibri with Broad Beans

Ingredients ½ kg ascrolibrous ½ lemon oil, salt ½ kg dried broad beans (optional) (serves 4)

Preparation

Clean the ascrolibrous, wash them well and boil them for ½ hour in sizzling water. Then strain them, put them in a large flat dish and add the oil, lemon juice and salt. If you want, you can add ½ kg dried broad beans, which you boil with the greens, after having put them in water the previous night in order for them to soak.

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Tags: Ascrolibri , Broad Beans , appetizer, pulses