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Snails with potatoes and courgettes


Ingredients

1 kilo snails
6 medium-sized potatoes
5 courgettes
3 medium-sized ripe tomatoes
2/3 glass olive oil
1 medium onion
Salt and pepper to taste
1 bunch parsley
2 cloves of garlic

(serves 6)

 

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Preparation

Heat the oil in a skillet and add the snails, ground tomato, parsley, garlic and chopped onion. Season with salt, pepper and saute for 2-3 minutes. Next, add the chopped potatoes and the whole courgettes and let them boil over moderate heat for about 20 minutes. Add some more water during the process, if required.

 


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