Ingredients
1 kilo snails (serves 6)
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Preparation
Heat the oil in a skillet and add the snails, ground tomato, parsley, garlic and chopped onion. Season with salt, pepper and saute for 2-3 minutes. Next, add the chopped potatoes and the whole courgettes and let them boil over moderate heat for about 20 minutes. Add some more water during the process, if required.
Tags: zucchini, main dish, potatoes, snails
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