Snails with pligoùri

Ingredients   500gr snails Olive oil Fresh tomatoes 1 cup pligoùri 1 onion 1 glass wine

Preparation

After washing the snails, scald them, saute the onion, add the snails and the wine stirring continuously for 1 to 2 minutes. Add the grated tomatoes, some water and allow to boil over low heat. When it is almost done, stir in the pligouri.

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Tags: main dish, pligoùri , snails