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Fried snails


Ingredients

1 kilo large snails
2 cups olive oil for frying
Salt, vinegar

(serves 4)

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Preparation

Prepare the snails as mentioned above.
Leach them out thoroughly under tap water and then put them in a frying pan with their shells facing upwards.
Fry over high heat while stirring occasionally. Just before they are done add salt and vinegar and serve.


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