Snails with Rosemary and Wine

Ingredients 1 kg snails ½ water glass red wine ½ water glass flour ½ water glass oil salt, pepper, rosemary (serves 4)

Preparation

Salt the snails, flour them and cook them in sizzling oil for 3 minutes, with their openings facing the pan. Add the rosemary, salt and pepper, stir them and 2 minutes later add the wine. Let them come to the boil and they are ready to serve. Another option is to prepare a batter, using flour, salt, pepper, oregano and garlic (optional), fill the snails’ openings with this mixture and fry them in the oil and rosemary.

This entry is filed under Snails. You can follow any responses to this entry through the RSS 2.0 feed.

Tags: rosemary, main dish, snails