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Xinòhondros soup


Ingredients

1/2 cup EXTRA VIRGIN OLIVE OIL
1 cup xinòhondros
5 cups water
1 tomato, medium size
Salt and pepper to taste

(Serves 4)

 

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Preparation

Pour the water, the olive oil and diced tomato in a small pot and let simmer for 4-5 minutes. Next, add the xinohondros, season with salt and stir well. Cover the pot and continue for 35-40 minutes, but first lower the heat. Serve the soup with a lot of pepper.

 


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