Okra

Ingredients 1 kg okra 1 cup oil 1 medium onion 2-3 tomatoes Vinegar Salt and pepper

Preparation

Prepare the okra, wash and drain them, then sprinkle them with vinegar and salt. Heat the oil in a pan and sauté the onion; before it begins to brown, add the chopped tomatoes and the pepper. When the sauce begins to boil, add the okra and, if necessary, a little water. Cook for about 30 minutes.

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Tags: main dish, okras , fasting, Lenten recipes, Greens and vegetables