Pickled Bulbs

Ingredients   1 kilo bulbs 2 tablespoons salt, coarse grain 2 cups white wine vinegar 1 tablespoon dill, finely chopped EXTRA VIRGIN OLIVE OIL to dress

Preparation

Peel and rinse the bulbs well. Remove the oot extensions. Place them in a bowl with cold water and let them soak for two days. hange the water twice a day. Use a pot to boilthe bulbs for five minutes. Again, boil them in fresh water for about 10 more minutes.Transfer the bulbs to a bowl and salt them. Subsequently, transfer them into a glass jar and top them with vinegar. Seal the jar andkeep it in a cool place or in the fridge.Serve the bulbs with a lot of EXTRA VIRGIN OLIVE OIL, sprinkled with chopped dill.

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Tags: Bulbs , Salads, τουρσί, Greens and vegetables