Fried sweet pumpkin

Ingredients 1 kilo sweet pumpkin Flour 2 cups EXTRA VIRGIN OLIVE OIL Lemon juice or vinegar (serves 6)

Preparation

Cut the pumpkin into long strips, 2-3cm wide. Salt pieces to taste and let them drain a little. Heat olive oil in a pan. Flour the strips and fry them over high heat. When done, remove strips onto a serving platter and sprinkle them with lemon juice or vinegar.

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Tags: sweet pumpkin, appetizer, fried, Greens and vegetables