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Eggplants with rice


Ingredients

1 kilo eggplants
1 cup olive oil
1 onion
3 tomatoes
2 cups rice
5 glasses water
Salt and pepper


(6 serves)

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Preparation

Saute the onion in olive oil and add the chopped eggplants. Add the ground tomatoes, let them boil for a while and add water, salt and pepper. Then pour the rice and let boil until done.

 


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