Eggplants with rice

Ingredients 1 kilo eggplants 1 cup olive oil 1 onion 3 tomatoes 2 cups rice 5 glasses water Salt and pepper (6 serves)

Preparation

Saute the onion in olive oil and add the chopped eggplants. Add the ground tomatoes, let them boil for a while and add water, salt and pepper. Then pour the rice and let boil until done.

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Tags: main dish, eggplant, rice, Greens and vegetables