Ingredients
1 kilo squid
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Preparation
Wash and clean the squid. Saute the onions in olive oil and add the ground tomatoes as well as the finely chopped parsley. Season with salt and pepper and let boil for a while. Add the squid, stir and simmer, until the sauce thickens.
Tags: Squid, main dish, Mollusca, fasting, Lenten recipes, ψάρια - θαλασσινά
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