Cod with cauliflower

Ingredients 1 cod filet 1 cauliflower 1 cup olive oil 1 onion 1 wine glass wine 1/2 kilo tomatoes Salt and pepper to taste

Preparation

Saute onion with oil, add the cauliflower and extinguish with wine. Add the ground tomatoes, salt, pepper and a little water and let them boil for a while. Place the unsalted cod on top and finish cooking by tossing the pot a couple of times instead of stirring with a ladle.

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Tags: cauliflower , main dish, µπακαλιάρος, fasting, Lenten recipes, ψάρι, ψάρια - θαλασσινά