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Cod with cauliflower


Ingredients

1 cod filet
1 cauliflower
1 cup olive oil
1 onion
1 wine glass wine
1/2 kilo tomatoes
Salt and pepper to taste

 

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Preparation

Saute onion with oil, add the cauliflower and extinguish with wine. Add the ground tomatoes, salt, pepper and a little water and let them boil for a while. Place the unsalted cod on top and finish cooking by tossing the pot a couple of times instead of stirring with a ladle.


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