Cod with green beans

Ingredients 1 cod filet 1 kilo green beans 1 cup olive oil 1 onion 1/2 kilo tomatoes 2-3 cloves of garlic Pepper

Preparation

Soak cod in water to remove the salt and cut it into bite-sized pieces. Clean and wash the green beans. Saute the onions with the olive oil in a pot and add the green beans tossing the pot occasionally. Peel and finely chop the tomatoes, add garlic and pepper and let them boil for 15 minutes until done.

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Tags: main dish, µπακαλιάρος, fasting, Lenten recipes, φασόλια, Greens and vegetables, ψάρια - θαλασσινά