Preparation
Wash and clean the vegetables meticulously under running water. Saute the onions in a saucepan with olive oil for 3 minutes over moderate heat. Add the potatoes, sweet potato, greens, very little salt and a cup of water. Simmer for about 15 minutes and then add the raisins, tomato paste (dissolved in two tablespoons of water) and mix well.
In an oblong Pyrex dish, place the cod having soaked the salt out of it and lay the greens and potatoes on top. Add the gravy from the pot and place the baking pan on the bottom rack of the oven. Cook for 25 minutes at moderate temperature. Sprinkle with pepper and serve hot.
Tags: wild leeks, main dish, µπακαλιάρος, fasting, Lenten recipes, Greens and vegetables, ψάρια - θαλασσινά, ψητά
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