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Monkfish (anglefish) with peppers


Ingredients

1 kilo fish
1 kilo peppers
1 cup olive oil
Salt and pepper to taste

Preparation

Cut the peppers into rounds and layer half of them on a baking pan. Place the fish on top, season with salt and pepper and add the remainder of peppers on top. Sprinkle with olive oil and roast at a moderate temperature.

 


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