Ingredients
1 1/2 kilos cuttlefish, cleaned
5 spring onions, finely chopped
1 glass EXTRA VIRGIN OLIVE OIL
1 glass white wine
1/2 kilo fennels, finely chopped
5 tomatoes, grated
salt and pepper
1/2 kilo tsakistés green olives
Ink from three cuttlefish
2-3 cloves of garlic
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Preparation
Clean and cut the cuttlefish. Saute with garlic and spring onion and extinguish with wine.
Add the fennel, tomatoes, olives, salt, pepper and ink dissolved in 1/2 glass of water and boil over low heat for about 20 minutes.
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Tags: olive, olives, main dish, Mollusca, fasting, Lenten recipes, cuttlefish, ψάρια - θαλασσινά
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