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Cuttlefish with wine


Ingredients

1 kilo cuttlefish
2-3 onions
1 cup olive oil
1 wine glass wine
Pepper

 

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Preparation

Clean the cuttlefish. Roughly chop the onion, saute in olive oil and add the chopped cuttlefish. Cook for about a quarter of an hour until brown and then extinguish with wine. Add a little water and pepper and simmer cuttlefish, until only the oil remains.

 


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