Ingredients
1 kilo cuttlefish
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Preparation
Clean the cuttlefish. Roughly chop the onion, saute in olive oil and add the chopped cuttlefish. Cook for about a quarter of an hour until brown and then extinguish with wine. Add a little water and pepper and simmer cuttlefish, until only the oil remains.
Tags: wine, main dish, fasting, Lenten recipes, cuttlefish, ψάρια - θαλασσινά
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