Cuttlefish with kritharaki pasta

Ingredients 1 kilo cuttlefish 1 cup olive oil 2 onions 3 ripe tomatoes 1/2 kilo kritharàki pasta A little salt, pepper, 1 cinnamon stick

Preparation

Clean and wash the cuttlefish. Saute the finely chopped onions in oil and add the cuttlefish. Boil for a while and add the ground tomatoes, pepper and cinnamon. Boil the cuttlefish until done and afterwards add 3 1/2 parts water and 1 part kritharaki pasta in the pot. Bring to a boil and add the kritharaki pasta as well as a little salt. Let the kritharaki simmer, until all liquid is absorbed.

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Tags: kritharaki pasta , main dish, Mollusca, fasting, Lenten recipes, cuttlefish, ψάρια - θαλασσινά