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Cuttlefish or octopus with potatoes


Ingredients

1 kilo cuttlefish
1 cup olive oil
1 onion
1 bunch fennel
1 kilo potatoes
3-4 large tomatoes
Salt and pepper to taste

 

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Preparation

Clean and wash the cuttlefish or octopus and saute in olive oil with onions. Then add the finely chopped fennel and pepper. Cover them with 2-3 glasses of water and when nearly done add the finely chopped tomatoes, a little salt and potatoes cut into rounds. Let them boil, until their broth is absorbed.

 


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