Ingredients
1 kilo cuttlefish
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Preparation
Clean and wash the cuttlefish or octopus and saute in olive oil with onions. Then add the finely chopped fennel and pepper. Cover them with 2-3 glasses of water and when nearly done add the finely chopped tomatoes, a little salt and potatoes cut into rounds. Let them boil, until their broth is absorbed.
Tags: main dish, Mollusca, fasting, Lenten recipes, potatoes, cuttlefish, octupus, ψάρια - θαλασσινά
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