Octopus with kofto macaroni

Ingredients 1 kilo octopus 1/2 kilo koftò macaroni 1 glass olive oil 1 onion 1/2 kilo tomatoes 1 wine glass wine Salt and pepper to taste

Preparation

Wash and chop the octopus. Saute the onion in oil and boil the octopus in a pot for some time. Extinguish with wine and boil a little more. Then, add the ground tomatoes and pepper and boil well. Remove the octopus from the pot, add a little water and bring to a boil. Then add the kofto macaroni and cook until done. Serve on a platter with the octopus.

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Tags: main dish, Mollusca, fasting, Lenten recipes, ψάρια - θαλασσινά