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Octopus with black bryony


1 kilo octopus, chopped
2 bunches black bryony
2 large onions, finely chopped
1 cup olive oil
1 cup aromatic red wine
Salt and pepper


Wash the black bryony and remove the lower hard part. Boil for 10 minutes, remove with a skimmer and drain completely.
Slightly saute the onion in olive oil and add the octopus. Stir, add the wine and 1 cup water, cover it and simmer for another 45 minutes. Check with a fork, if the octopus is done. Then add the black bryony and season with salt and pepper. Remove the lid and boil for another 20 minutes. Serve the food warm.


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