Ingredients
1 kilo octopus |
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Preparation
Wash and chop the octopus. Place it in a pot, add olive oil and let it boil, until the water evaporates. Extinguish with wine, add the ground tomatoes, bay leaves and pepper and let it boil, adding a little water, if necessary.
Tags: main dish, fasting, Lenten recipes, ψάρι, ψάρια - θαλασσινά
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