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Roast fish


Ingredients

1 cup EXTRA VIRGIN OLIVE OIL
4-5 slices dentex, white grouper, amberjack or
tuna
2 medium-sized ripe tomatoes
1 tablespoon parsley, finely chopped
1 teaspoon lemon juice
Salt and pepper to taste
(serves 4)
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Preparation

Wash the fish, cut into slices, salt and grill over charcoals or use an electric or oven grill. Finely chop tomatoes and combine with olive oil, parsley, lemon, salt and pepper. Sprinkle with the prepared sauce and serve warm.

 


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