Ingredients
500gr Macaroni (Skioufichta)
100gr potbelly/bacon
2 mushrooms
500gr grated tomato
50gr butter
1 clove garlic
1 little hot pepper
salt
hard cheese
Preparation:
Chop the potbelly and toss it in a pot with the butter. Add the finely sliced mushrooms, garlic and sauté for a little while. Then add the grated tomato and hot pepper. Let your sauce over low heat until done. Then sprinkle with salt stir and pour it over your pasta topping it with grated cheese.
Source: MELKO
Tags: pasta, skioufikta pasta, bread - pasta
Both comments and pings are currently closed.