Ingredients
1kg flour for all uses |
Preparation: Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours.
Kalitsounia: Roll out the pastry using a rolling pin. Make a big sheet, 1/2 cm thick and cut it in the shape of tea saucer.
Pies: Rollout a thicker pastry sheet and use it without cutting it.
Tags: ζυμάρι, Kallitsounia , pies, Pies - kalitsounia
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