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Dough for kalitsounia and pies


Ingredients

1kg flour for all uses
1/2 tsp. salt
2tsp. olive oil
water (enough so that the dough does not stick in your hands when kneading it)
1/2 water glass tsikoudia

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Preparation: Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours.

Kalitsounia: Roll out the pastry using a rolling pin. Make a big sheet, 1/2 cm thick and cut it in the shape of tea saucer.

Pies: Rollout a thicker pastry sheet and use it without cutting it.

 


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