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Rice pudding in the oven


Ingredients

2 kilos milk
1 glass rice
1 glass sugar
450g butter
10 eggs

ksp_316

Preparation

Beat the sugar with the butter until frothy. Slowly pour in the beaten egg yolks and continue to beat constantly by gradually adding the milk with the rice. Finally, beat the eggs until fluffy and add them to the mixture.
Bake at a moderate temperature.

 


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