Beef with green olives

Ingredients 1 kg beef ½ kg green olives 3-4 ripe tomatoes 1 clove of garlic Cinnamon Salt, pepper 1 cup olive oil

Preparation:

Wash the meat and cut into medium-sized pieces. Heat the oil in a pan and fry the meat until it browns. Add the chopped tomatoes, finely chopped garlic, cinnamon, salt and pepper and 1 cup of water. Leave to simmer for about 20 minutes. In the meantime, toss the green olives into scalding hot water and when the meat is half cooked, add them to the pan. Cook for about another half an hour.

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Tags: olives, meat, main dish, veal, green olives