Lamb with fennel

Ingredients 1 kilo lamb 1 kilo fennel 2 lemons 1 cup olive oil Salt and pepper to taste

Preparation

Pour the olive oil in the pot and saute the meat. Immediately add the chopped fennel and boil well. Finally, add the lemon juice, salt and pepper. Let the food boil and serve.

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Tags: lamb, meat, main dish, fennel