Lamb with asparagus avgolemono

Ingredients   1 kilo lamb 1 kilo asparagus 1 cup olive oil 1 onion, 1 lemon salt and pepper to taste 1 tablespoon flour

Preparation

Wash and chop the meat. Saute in oil and onion, add the water and boil until half done. Clean the asparagus and boil for 5 minutes in salted water. Then combine them in the pot with the underdone meat and let cook. A few minutes before turning off the heat dissolve the flour in lemon juice and some broth from the pot and add this mixture to the food. Boil for another 2-3 minutes.

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Tags: lamb, eggs, eggs with lemon, meat, main dish, asparagus , greens, Greens and vegetables