Label “cretan cuisine”

Cretan products and Cretan Gastronomy claim an important place in international gastronomy. Region of Crete and the Cretan Quality Agreement has created the “Quality Label of Cretan Cuisine” which aims at the particiation of  restaurants around Crete, in order to cretate a relation of trust with the consumers and promotes the destination as a gastronomy destination. Click at the categories below to find out more.

Κράτα το

• Certification of Restaurants
• Specifications of Certification