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Cretan cheese
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In Crete there is a big production of a variety of cheese. Cretan eat cheese during the day, in their breakfast, lunch and meal, as e presnack or as main snack (it is called meze) and they also eat as desert (with Cretan honey or in small pies called mizithropitakia). The Cretan cheese is considered to be a product of exquisite quality and it can compete other cheese around the world! |
